2. Making Aisles Too Tight
Kitchen aisles need to be wide enough to accommodate all that goes on in a kitchen. Clearance helps multiple cooks navigate the space and maneuver around each other. When designing your new kitchen, make sure all aisles—such as those between islands, walls, and appliances—are between 42 and 48 inches wide. Also consider offsetting the placement of key features, such as sinks and the range, so two cooks don’t bump into one another.
3. Not Thinking in 3-D
Your kitchen needs to be beautiful, yes. But more important, it needs to be functional. When planning the space, consider the size and direction of doors, appliances, and cabinets. Fridges often need wide clearance, as do ovens. Take a walk through the space and plan door openings to ensure that you don’t create a cramped kitchen.